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Cooking and Eating for One
October 7, 2021 @ 5:30 pm - 7:30 pm
An event every month that begins at 5:30 pm on day First of the month, repeating until December 2, 2021
A series of three interactive workshops via Zoom
on Thursdays from 5:30 to 7:30 p.m., will teach straightforward, healthy recipes with minimal ingredients: One Chicken Eight Meals on October 7; Roasted Butternut Squash Soup on November 4; and Very Gingery Gingerbread on December 2. Participants are invited to register for one, two or all three sessions.
For more information and to register, call 978.552.4510.