Apple Pie with cinnamon kept low in carbohydrates by using Splenda
2 crust pies – ready to bake 10”
7 cups peeled apples slices (baking apples)
1 cup Splenda no calorie Sweetener, granulated
3 Tbsp cornstarch
¾ tsp ground cinnamon
¼ tsp salt
¼ tsp ground nutmeg
1. Preheat oven to 425 degrees F. Set 1 pie crust into pie plate.
2. Place apples in a large bowl. Combine in a small bowl Splenda, cornstarch, cinnamon, salt and nutmeg. Sprinkle mixture over apples and toss to coat. Spoon apple mixture into pie crust.
3. Place second crust over filling. Seal edges, trim and flute. Make small openings in crust to release steam. Bake until top crust is golden, approximately 40 to 50 minutes.
Using Splenda will cut down the carbohydrates in this recipe without sacrificing taste.
Makes 12 servings
Amount per serving
Total Carbs 30.7 g
Dietary fiber .09 g
Sugars 6.5 g
Total fat 13.4 g
Saturated fat 10.7 g
Potassium 58.6 mg
Protein 1.5 g
Sodium 235.1 mg
2 ½ fat, ½ fruit, 1 ¼ other carbohydrate
Recipe courtesy D Life